Corporate Lunches

Lulu’ Italian Cuisine specializes in corporate lunches; we can cater your all day meetings from breakfast through lunch and into dinner. Whether you are inviting 10 potential clients or 50 staff members, corporate lunches are an opportunity to network with people who are important to your business. Ordering with Lulu’s Italian cuisine you are always guaranteed reliable service, fresh food, perfect presentation and every meal is delivered with a smile. So why not employ our help to make sure your corporate lunches are impressive, successful and effortless. Call Lulu’s today and book your next corporate event. Home cooked meals are not just for home.

 

 

WRAPS

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  • Grilled Chicken & Avocado salsa
  • Ham, turkey, chicken and Roast beef
  • Grilled vegetable with goat cheese
  • Crispy chicken Caesar

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PANINI

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  • Steak & Pepper *NEW*:  Juicy Beef Steak strips topped with caramelized peppers and onions nestled in an Italian Roll
  • Pulled Chicken with Slaw *NEW*: Whole roasted chicken covered with tangy coleslaw served in an Italian Roll
  • Crispy Haddock with Slaw *NEW*: Breaded and crispy fresh haddock topped with creamy coleslaw served in an Italian Roll
  • La Parmigiana: Veal or Chicken Parmesan with plum tomato sauce smothered with mozzarella cheese
  • With Marinated Vegetables: Fresh sliced prosciutto, mortadella, salami and fruilano cheese with marinated roasted sweet peppers
  • The Vegetarian: Grilled eggplant, zucchini, red peppers, and goat cheese. Topped with balsamic glaze and arugula
  • Canadian: Your choice of Ham, Chicken, Turkey and roast beef
  • Italian Cutlets: Tender beef cutlets sautéed in garlic, onions and peppers
  • Chicken and Rapini: Tender Chicken Cutlet served with Fresh Rapini and garlic
  • Eggplant parmigiana: Enjoy your favourite vegetarian entrée… Panini style!
  • Veal on a Bun: Breaded Veal cutlets topped with camelized peppers on a fresh Italian Bun

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PASTA

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  • Roasted Vegetable Penne *NEW*: Seasonal vegetables roasted and marinated in garlic oil and served over Penne rigate. You can keep this vegetarian or add chicken or sausage to this entrée.
  • Meat Lasagna:Prepared with a classic tomato sauce and fresh pasta layered with a blend of veal, beef, pork, mozzarella and parmesan
  • Vegetarian Lasagna: Prepared with a traditional tomato sauce and fresh pasta layered with zucchini, red peppers, mushrooms, mozzarella and parmesan
  • Cannelloni: Fresh pasta hand rolled and stuffed with a meat and vegetable filling covered in authentic tomato sauce
  • Manicotti: Fresh pasta hand rolled and stuffed with a ricotta and spinach filling covered in authentic tomato sauce
  • Fresh Pasta: Fresh pasta covered in authentic tomato sauce and meatballs
  • Stuffed Pasta Shells: A blend of creamy ricotta and fresh spinach stuffed into a large pasta shell
  • Tortellone: Cheese or Meat filled with a fresh tomato sauce

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MEAT ENTRÉE’S

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  • Chicken Lombardy *NEW*: Tender Chicken breast seared and covered in a light Fresh Mushroom Sauce and topped with Fresh Mozzarella, parmesan and green onions
  • Chicken Parmigiana: Served with roasted garlic potatoes
  • Veal Parmigiana: Served with a stuffed Arancini Ball
  • Italian Sausage: Italian sausage roasted with peppers and red onions served with roasted potatoes
  • Breaded Chicken Cutlets: Breaded Chicken Cutlets served with a fresh lemon wedge and a Caramelized vegetable rice pilaf
  • Spicy or Sweet Cacciatore: Tender Chicken thighs braised in a spicy or sweet tomato and vegetable base over a bed of penne rigate
  • Healthy Choice: Fresh salmon prepared with a Pecan Crust & served over a bed of rice pilaf / OR Fresh Haddock topped with caramelized vegetables over a bed of rice

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VEGGIE ENTRÉE’S

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  • Stuffed Peppers:Oven roasted vegetables or meat with rice, topped with tomato sauce
  • Eggplant Parmigiana: Breaded eggplant, layered in our homemade plum tomato sauce, smothered in a three cheese blend. Baked to perfection

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SALADS

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  • Garden Salad: Served with in house balsamic dressing
  • Greek Salad: Served with a Feta Greek Dressing
  • Caesar Salad: Served with a creamy Caesar dressing
  • Pasta Salad: Fusilli pasta, red peppers, black olives, red onions, served with a pesto Italian dressing
  • Gourmet Potato Salad: Tender cooked Red potato’s with a homemade sweet red onion and Dijon dressing
  • Sweet Kale and Avocado Salad *NEW*

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PLATTERS

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    • Vegetable:Assorted fresh vegetables

* Small
* Medium
* Large

    • Antipasto Platters: Assorted Italian meats, cheese, olives, and vegetables

* Small
* Medium
* Large

    • Cheese and Crackers: Assorted cheeses and crackers

* Small
* Medium
* Large

    • Relish Platter: Pickles, olives, Canadian cheese and meats, pickled veggies

* Small
* Medium
* Large

  • Fruit Tray: Assorted seasonal fresh fruit. Priced at market value

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DESSERTS

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  • Gourmet Cookies: (includes 1 ½ pp)
  • Italian Pastries: (includes 1pp)
  • Gourmet cookies with fresh fruit

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